On Wednesday, April 13, the The Ebell of Los Angeles Special Events Department hosted its 2nd “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day.
Event Design by Uyen Nguyen of Sassy Girl Events
Table elements from Fusion Linens and Commerce Flowers
Lighting by G2 Audio & Lighting
The evening began with rounds of our Signature Cocktail, Bathrub Gin Fizz, (more on that in part 3 of the post series) and hors d’oeuvres created by Executive Chef Louis Pechan. Clients were able to relax and explore a variety of decor from fantastic vendors such as Found Vintage Rentals, who brought a rustic, cozy feel to the Garden. Stay tuned as we spotlight them in the weeks to come- they helped made it a very memorable evening!
Antique table and props from Found Vintage Rentals
Jeremy Weinglass, pianist extraordinaire!
Rockstar Photo Booth provided fun (and party favor!)
After dinner lounge by Fusion Linens with music by Premier Events Group
Molina Flamenco provided dinner entertainment
A very special thank you to the amazing and talented event professionals who made the evening beautiful…!
Melissa, Kristin, Chef Louis, Anessa, and David
The Glamour, The Elegance, The Legacy… The EbellThe evening’s menu, designed by
Executive Chef Louis Pechan included a variety of hors d’oeuvres, starter salads and entree selections.
Cean One Photographycaptured some of the samplings beautifully:
Menu card by Papercake Design
Fried Macaroni & Cheese
Fresh Mozzarella, Cherry Tomato and Serrano Ham Skewers with Sicilian Olive Oil
Lavender-infused Lemonade and Cucumber Spa Water set with charming decor and props from Found Vintage Rentals
Port Wine Poached Pear and Endive Salad with Blue Cheese and Pine Nuts
Roasted Salmon with Crème Fraiche and Dijon Mustard Sauce, Russian Banana Fingerling Potatoes and Baby Spinach
Mini EclairsBefore sitting down to enjoy a sampling of starters, entrees and desserts, guests mingled in the Garden, enjoying hors d’oeuvres, wine and the evening’s signature cocktail:
Bathtub Gin Fizz, created especially for the occasion on inspiration by
Sassy Girl herself, Uyen Nguyen…!
“Bathtub Gin Fizz”
2 liters 7-up
12 oz frozen lemonade concentrate
½ cup lime juice
¼ cup powdered sugar
2¼ cups gin
In large bowl, combine 7-up, lemonade concentrate, lime juice and powdered sugar; stir to blend until powdered sugar is completely dissolved. Gently stir in gin. To serve, shake with ice and strain into rocks glass over ice. Garnish with lemon twist.
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