A Taste of The Ebell, February 2012: Part 2 of 3 (Cuisine)

On Thursday, February 23rd, The Ebell of Los Angeles Special Events Department hosted a “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day. The evening’s menu, designed by Executive Chef Louis Pechan included a variety of hors d’oeuvres, starter salads and entree selections, and [...]

A Taste of The Ebell, February 2012: Part 1 of 3 (Event Summary)

On Thursday, February 23rd, the The Ebell of Los Angeles Special Events Department hosted “A Taste of The Ebell,” a showcase event offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day.  The culinary presentation by Executive Chef Louis Pechan, the collaboration of fabulous event professionals (led by event [...]

A Taste of The Ebell, July 2011: Part 3 of 3 (Cotton Candy Cocktail)

On Thursday, July 21, the The Ebell of Los Angeles Special Events Department hosted its 3rd  “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day.  Before sitting down to enjoy a sampling of starters, entrees and desserts from Executive Chef Louis Pechan, guests [...]

A Taste of The Ebell, July 2011: Part 2 of 3 (Cuisine)

On Thursday, July 21, The Ebell of Los Angeles Special Events Department hosted its 3rd  “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day. The evening’s menu, designed by Executive Chef Louis Pechan included a variety of hors d’oeuvres, starter salads and entree [...]

A Taste of The Ebell, July 2011: Part 1 of 3 (Event Summary)

On Thursday, July 21st, the The Ebell of Los Angeles Special Events Department hosted its 3rd  “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day. Menu and place cards were designed by Cherish Paperie. The evening began with rounds of our Signature [...]

A Taste of The Ebell: April 2011, Part 3 of 3 (Cocktail)

On Wednesday, April 13, the The Ebell of Los Angeles Special Events Department hosted its 2nd  “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day.  Before sitting down to enjoy a sampling of starters, entrees and desserts from Executive Chef Louis Pechan, guests mingled [...]

Taste of the Ebell, April 2011: Part 2 of 3 (Cuisine)

On Wednesday, April 13, the The Ebell of Los Angeles Special Events Department hosted its 2nd  “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day. The evening’s menu, designed by Executive Chef Louis Pechan included a variety of hors d’oeuvres, starter salads and entree selections. [...]

Taste of The Ebell, April 2011: Part 1 of 3 (Event Summary)

On Wednesday, April 13, the The Ebell of Los Angeles Special Events Department hosted its 2nd  “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day. The evening began with rounds of our Signature Cocktail, Bathrub Gin Fizz, (more on that in part 3 [...]

ABC-GLA Speaker Panel: Venue Veterans

“I am honored to have the privilege of participating in the next Association of Bridal Consultants Greater Los Angeles Educational Workshop on Tuesday May 24, 2011.  The topic is “Meet the Venue Veterans” and I’ll be one of several venue and catering directors on the panel. I’m excited to share the dais  with Gianna Provenzano [...]

A Taste of The Ebell Showcase: part 1 of 3

On January 19th, the The Ebell of Los Angeles Special Events Department launched “A Taste of The Ebell,” a showcase offering clients the opportunity to sample delicious menu elements and unique event enhancements for their special day.  The evening began with rounds of our Signature Cocktail (more on that in part 3 of the post [...]