A Taste of The Ebell, February 2012, Part 3 of 3 (French 75)

On Thursday, February 23rd, the The Ebell of Los Angeles Special Events Department hosted its 4th  “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day. Before guests adjourned to the Dining Room to enjoy a sampling of starters, entrees and desserts from Executive [...]

A Taste of The Ebell, February 2012: Part 2 of 3 (Cuisine)

On Thursday, February 23rd, The Ebell of Los Angeles Special Events Department hosted a “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day. The evening’s menu, designed by Executive Chef Louis Pechan included a variety of hors d’oeuvres, starter salads and entree selections, and [...]

A Taste of The Ebell, February 2012: Part 1 of 3 (Event Summary)

On Thursday, February 23rd, the The Ebell of Los Angeles Special Events Department hosted “A Taste of The Ebell,” a showcase event offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day.  The culinary presentation by Executive Chef Louis Pechan, the collaboration of fabulous event professionals (led by event [...]

The West Coast Premiere of “8″

It was a star studded night last Saturday at The Ebell of Los Angeles for the West Coast premiere of Dustin Lance Black’s play “8.”  Produced by the American Foundation for Equal Rights and directed by Rob Reiner, the cast included an insane amount of talent: Brad Pitt, George Clooney, Martin Sheen, Kevin Bacon, Christine [...]

Taste (video) of The Taste of The Ebell..!

Another glorious evening at The Ebell of Los Angeles last week, as we welcomed clients and their friends and family to enjoy menu selections, a specialty cocktail, and a festive environment at The Taste of The Ebell Showcase.  We will be sharing images of the event soon, but in the meantime, here’s a sampling of [...]

Ebell Real Wedding: Christine and Eric

When Christine and Eric were planning their wedding, they wanted a setting that would convey their sense of style and design.  “The architecture was a big draw for us both,” said Eric. “We wanted a space that didn’t need decoration or adornment; we like places to be naturally attractive and fit the style of our [...]

A Taste of The Ebell, July 2011: Part 3 of 3 (Cotton Candy Cocktail)

On Thursday, July 21, the The Ebell of Los Angeles Special Events Department hosted its 3rd  “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day.  Before sitting down to enjoy a sampling of starters, entrees and desserts from Executive Chef Louis Pechan, guests [...]

A Taste of The Ebell, July 2011: Part 2 of 3 (Cuisine)

On Thursday, July 21, The Ebell of Los Angeles Special Events Department hosted its 3rd  “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day. The evening’s menu, designed by Executive Chef Louis Pechan included a variety of hors d’oeuvres, starter salads and entree [...]

A Taste of The Ebell, July 2011: Part 1 of 3 (Event Summary)

On Thursday, July 21st, the The Ebell of Los Angeles Special Events Department hosted its 3rd  “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day. Menu and place cards were designed by Cherish Paperie. The evening began with rounds of our Signature [...]

A Taste of The Ebell: April 2011, Part 3 of 3 (Cocktail)

On Wednesday, April 13, the The Ebell of Los Angeles Special Events Department hosted its 2nd  “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day.  Before sitting down to enjoy a sampling of starters, entrees and desserts from Executive Chef Louis Pechan, guests mingled [...]