A Taste of The Ebell, February 2012, Part 3 of 3 (French 75)

On Thursday, February 23rd, the The Ebell of Los Angeles Special Events Department hosted its 4th  “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day. Before guests adjourned to the Dining Room to enjoy a sampling of starters, entrees and desserts from Executive [...]

A Taste of The Ebell, February 2012: Part 2 of 3 (Cuisine)

On Thursday, February 23rd, The Ebell of Los Angeles Special Events Department hosted a “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day. The evening’s menu, designed by Executive Chef Louis Pechan included a variety of hors d’oeuvres, starter salads and entree selections, and [...]

Taste (video) of The Taste of The Ebell..!

Another glorious evening at The Ebell of Los Angeles last week, as we welcomed clients and their friends and family to enjoy menu selections, a specialty cocktail, and a festive environment at The Taste of The Ebell Showcase.  We will be sharing images of the event soon, but in the meantime, here’s a sampling of [...]

CANCELED Cooking Class: Appetizers with Chef Louis

Breaking News!  Ebell Executive Chef Louis Pechan sustained an injury while saving a puppy from oncoming traffic this weekend that will prevent the next session in the Cooking Class Series from taking place this Thursday.   This class with be rescheduled for a later date- keep your eyes peeled (and send healing thoughts Chef’s way [...]

Cooking Class: Appetizers with Chef Louis

February 4 is National Stuffed Mushroom Day.  While I can not guarantee this will be on the menu when Ebell Executive Chef Louis Pechan serves us his next Cooking Class, I can tell you the menu focus will be Appetizers and the evening will be fun!  Please join us! Cooking Lessons with Ebell Executive Chef, [...]

Ebell Chef offers Cooking Class, January 10

The Ebell is like a diamond; is it precious, multifaceted, brilliant, and unique. One of its many facets is the culinary excellence presented by Executive Chef Louis Pechan, who will present a cooking class on Baked Desserts on Tuesday, January 10 in the Ebell Kitchen.  You needn’t be a member to attend, but you do [...]

Holiday Cocktails, tried and true

We had a fun time coming up with cocktail ideas for a recent holiday party at The Ebell of Los Angeles.  Each room had a different feel, so naturally, we aimed for a different cocktail style to fit the design.  One was the tried and true Old Fashioned (with a slight alteration), another was a [...]

Happy National Pumpkin Day!

October 26 is National Pumpkin Day!!  And with Halloween right around the corner, what a perfect time to celebrate this versatile vibrant vegetable.   The ladies in the Ebell Special Events Department, inspired by this particular day, paid homage to our orange friend with their favorite tasty treats and crafts.  We hope you’ll enjoy them as [...]

A Taste of The Ebell, July 2011: Part 3 of 3 (Cotton Candy Cocktail)

On Thursday, July 21, the The Ebell of Los Angeles Special Events Department hosted its 3rd  “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day.  Before sitting down to enjoy a sampling of starters, entrees and desserts from Executive Chef Louis Pechan, guests [...]

A Taste of The Ebell, July 2011: Part 2 of 3 (Cuisine)

On Thursday, July 21, The Ebell of Los Angeles Special Events Department hosted its 3rd  “Taste of The Ebell,” a showcase offering clients a special evening to sample delicious menu elements and unique event enhancements in preparation for their special day. The evening’s menu, designed by Executive Chef Louis Pechan included a variety of hors d’oeuvres, starter salads and entree [...]